LATEST PUBLICATIONS IN FOOD SCIENCE & TECHNOLOGY

The February 2024 (Volume 59, Issue 2) issue of the International Journal of Food science & Technology (IJFST) has been published online and is freely available to IFST members.

Research from this issue includes:

• The huge dilemma: how to increase seafood consumption for health benefits without impacting fisheries’ sustainability?
• The chemistry and bioactive properties behind microalgae-enriched gluten-free breads
• Analysis of Turkish cuisine flavors network
• Unlocking nutritional and functional insights: exploring the impact of germination time on bean protein isolate

…and much more!

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